Examination of Titratable Acidity, pH, Total Lactic Acid Bacteria and Sensory Properties in Whey Fermented with Probiotic Pediococcus acidilactic BK01
نویسندگان
چکیده
منابع مشابه
Fermented probiotic beverages based on acid whey.
BACKGROUND Production of fermented probiotic beverages can be a good method for acid whey usage. The obtained products combine a high nutritional value of whey with health benefits claimed for probiotic bacteria. The aim of the study was to define quality properties of beverages based on fresh acid whey and milk with addition of buttermilk powder or sweet whey powder. METHODS Samples were ino...
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ژورنال
عنوان ژورنال: Advances in Animal and Veterinary Sciences
سال: 2021
ISSN: ['2307-8316', '2309-3331']
DOI: https://doi.org/10.17582/journal.aavs/2022/10.1.114.119